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22 02, 2013

Paris Par Cuisine – Part 1

By | 2013-02-22T15:19:19+00:00 February 22nd, 2013|Food and Drink, Nancys Food, Paris|

A big part of my visit to Paris is about the food. I'm sort of a foodie freak anyway, and a lot of the traditional French foods are tops on my list. In no particular order here are some of them: Un croissant. Flaky, buttery, slightly crispy on the outside, melt-in-your-mouth on the inside. Is there anything more French than a croissant?  Soupe à l'oignon gratinée. Warm, savory and topped with croutons and melted cheese. If they try to serve it to you any other way, be disappointed. Goes perfectly with une verre de vin rouge. Un crepe avec jambon et fromage. Ham and and melted cheese folded inside a thin pancake. The perfect takeaway lunch. [...]